Surrounded by the serene beauty of nature, Palette by Chef Warren offers a dining experience that highlights the richness of Filipino cuisine alongside a selection of global favorites. Led by a proud Kapampangan chef with international culinary training, the restaurant blends comforting heritage dishes with inspired plates from around the world—bringing both tradition and modernity to the table.

The menu features a vibrant mix of Filipino classics like Crispy Pork Kare-Kare, Beef Kansi, and Chicken Inasal, as well as international offerings such as Seafood Pesto, Aligue Pasta, Mango Kani Salad, and hearty Western-style mains. Whether you’re craving local soul food or globally inspired bites, every dish is thoughtfully prepared to satisfy a wide range of palates—all served in a setting that connects you to the land and culture.